Cup Cakes

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Cup Cakes are becoming very trendy and in vogue at the moment and can be used for birthdays, weddings or any other celebration where you would normally choose a cake. The benefit of cupcakes mean portion control is a lot easier as you can have one per person – particularly useful when there are a lot of guests such as at a wedding.

You can have people’s names, dates, small characters to decorate the cupcakes which are ideally sponge but can be miniature rich fruit cakes. Toppings include fondant which is soft, royal icing which sets hard or ganache made with white or dark chocolate for a velvety topping. Buttercream may also be used but tends to be a bit sickly in large amounts.

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